INGREDIENTS: ½ LIME CUT INTO CUBES, 2 SPOONS OF CANE SUGAR, 3 TURNIP OF CITRINE MINT, ICE, CIDER “MOSCT” (IN ALCHOL FREE VERSION WITH APPLE JUICE), PREPARE IN MIDDLE TUMBLER WITH CANE SUGAR INSIDE, THEN MINT.
CHOP SLOWLY WITH MUDDLER, TO EXTRACT THE WHOLE ESSENCE.
ADD A LOT OF ICE, LIME AND THEN CIDER.
Enrico Grossi, Barman Caffè S. Marco - Cividale Del Friuli
enrico.grossi79@gmail.com