Ricette

INGREDIENTS (for three servings) 360 gr marinated in apple cider “ECOMELA” of Verzegnis pork fillet 6 Sauris’ slices of...

We propose this recipe from the book “IL TACCUINO DI MARTINO DA MADRISIO- Memories and recipes of an apothecary”, diary recovered and corrected...

120 ml of apple juice 60 ml of apple cider 20 ml of Campari or better Ginger Apple Ice and decorated with mint or orange ...

INGREDIENTS: 50 ML OF GINGER APPLE, 10 ML OF CAMPARI BITTER, 20 ML OF PROSECCO, SODA, ICE CUBES AND AN ORANGE SLICE. PREPARE IN MIDDLE...

INGREDIENTS: 50 ML OF GINGER APPLE, 15 ML OF BENEDECTRINE, 10 ML OF GREEN CHARTREUSE… SHAKE EVERYTHING… POUR IN A CUP FOR COCKTAIL....

INGREDIENTS: ½ LIME CUT INTO CUBES, 2 SPOONS OF CANE SUGAR, 3 TURNIP OF CITRINE MINT, ICE, CIDER “MOSCT” (IN ALCHOL FREE VERSION WITH APPLE...

INGREDIENTS: 1/3 VODKA SMIRNHOFF, 2/3 CIDER MOSCT, 1 SLICE OF ORANGE AND LEMON, CUBES OF ICE. Enrico Grossi, Barman Caffè S. Marco -...

INGREDIENTS: 1/3 GINGER APPLE, 1/3 RED VERMOUTH, 1/3 SODA/SELZ, 1 SLICE OF ORANGE OR LEMON, ICE CUBES. Enrico Grossi, Barman Caffè S....

6 cl. White Vodka 12 cl. Apple Juice 2 cl. Strawberry Syrup Put all the ingredients in the mixer and blend for 10 seconds. Serve...

5 cl. Apple Juice 7 cl. Prosecco Prepare directly in flute.

330 g. flour 00, 160 g. butter, 160 g. sugar, ½ glass of milk, 1 little packet of vanilla yeast, a pinch of salt, ½ glass of...